Super Sprout Chopped Salad
“I honestly feel energized after eating a bowl of sprouts,” says holistic chef Adina Niemerow, who often makes this crisp salad for clients. While she blends lemon juice with ume plum vinegar and raspberry vinegar, the salad would be equally delicious dressed with balsamic vinegar in place of both.Terrific Green Salad Recipes
March 2012