© John Kernick
This bourbon based party punch will please any thirsty crowd. More Party Punch Recipes
How to Make It
Step
In a punch bowl, combine the bourbon, vermouth, lemon juice and syrup. Add the ginger beer and lemon slices and serve over ice.
Notes
To make simple syrup, heat 1/4 cup of sugar with 1/4 cup of water and stir until the sugar is dissolved. Let cool.