Rating: 5 stars
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This bourbon based party punch will please any thirsty crowd. More Party Punch Recipes

Best New Chef 2008: Ethan Stowell
Ethan Stowell
July 2011

Gallery

Credit: © John Kernick

Recipe Summary

total:
20 mins
Yield:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a punch bowl, combine the bourbon, vermouth, lemon juice and syrup. Add the ginger beer and lemon slices and serve over ice.

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Notes

To make simple syrup, heat 1/4 cup of sugar with 1/4 cup of water and stir until the sugar is dissolved. Let cool.

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