Tel Aviv chef Osama Dalal’s sweet, tangy, herb-packed salad gets a a stealth buzz from jalapeño. Slideshow: More Salad Recipes 

Osama Dalal
May 2017

Gallery

Recipe Summary

total:
20 mins
Yield:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large serving bowl, whisk the pomegranate syrup with the olive oil and lemon juice. Season with salt and pepper. Add the sunflower sprouts, mint, cilantro and jalapeño and toss to coat. Season with salt and pepper and toss again. Serve right away.

    Advertisement

Notes

Pomegranate syrup, which is sweeter than pomegranate molasses, is available at Mediterranean markets and kalustyans.com.

Advertisement