Sunflower Seed-Crusted Lamb Loin
Chef Alan Tardi serves this lamb with a variety of sauces, including a well-reduced lamb stock infused with lavender and the balsamic vinaigrette. More Amazing Lamb Recipes
July 1998
Chef Alan Tardi serves this lamb with a variety of sauces, including a well-reduced lamb stock infused with lavender and the balsamic vinaigrette. More Amazing Lamb Recipes
This strongly flavored dish begs for a concentrated, earthy wine with an aroma of dried violet: such as, a Merlot from Washington, California Zinfandel or a red from the southern Rhône Valley.