Sunflower-Seed Brittle
Fromager Tia Keenan of New York City's Casellula Cheese & Wine Café pairs her crunchy sunflower-seed brittle with 5 Spoke Creamery Tumbleweed cheese (available from murrayscheese.com) or other semi-firm cow's milk cheese, like sharp cheddar.Plus: F&W's Cheese Guide
December 2008