Sunday Sauce
This is the quintessential LaFrieda family comfort food. When butcher Pat LaFrieda was growing up, the meat in the sauce varied based on what his dad brought home from the butcher shop—one weekend, it might be spicy Italian sausage, the next, it might be spareribs. The slow-cooked beef short ribs Pat uses in the version from his book, Meat, give the dish a lovely richness.