Sunchoke Salad with Apple-Sunflower-Seed Relish and Olive Puree
Sweet roasted sunchokes are the focus in Matthew Gaudet's salad. He pairs them with an unusual apple-sunflower-seed relish and briny olive puree. Plus: More Best New Chefs
The olive puree and roasted sunchokes can be refrigerated overnight. Bring to room temperature before serving.
White wines that are slightly oxidized develop nutty, apple flavors that are just killer with this salad. Try one from France’s Jura region where this style is quite popular.