© Tina Rupp
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Serves : Makes 1 drink

H. Joseph Ehrmann, Elixir, San Francisco Ehrmann particularly likes what the kiwi ("an underutilized fruit") does for this cooler: "It contributes both sweet and sour, like citrus, and gives it a great texture." Glassware Guide    Cocktail Party Recipes  

How to Make It


In a cocktail shaker, muddle the kiwi. Add ice and the vodka, Aperol and Tangerine Syrup and shake well. Strain into an ice-filled highball glass, top with the club soda and garnish with the kiwi slices and tangerine wheel.

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