H. Joseph Ehrmann, Elixir, San FranciscoEhrmann particularly likes what the kiwi ("an underutilized fruit") does for this cooler: "It contributes both sweet and sour, like citrus, and gives it a great texture." Cocktail Party Recipes
In a cocktail shaker, muddle the kiwi. Add ice and the vodka, Aperol and Tangerine Syrup and shake well. Strain into an ice-filled highball glass, top with the club soda and garnish with the kiwi slices and tangerine wheel.