Recipes Sun-Dried Tomato Toasts Be the first to rate & review! Entertaining Tips from F&W Editors More Quick Appetizers By Grace Parisi Updated on December 4, 2015 Print Rate It Share Share Tweet Pin Email Total Time: 15 mins Yield: 18 toasts Ingredients 18 thin baguette slices Extra-virgin olive oil, for brushing 1/4 cup sun-dried tomato pesto 1/4 cup freshly grated Parmigiano-Reggiano Directions Preheat the broiler and position a rack 8 inches from the heat. Brush the baguette slices on both sides with oil and arrange on a baking sheet. Broil for about 1 minute, turning once, until lightly toasted on both sides. Spread the pesto on the toasts and sprinkle with the cheese. Broil for about 1 minute, until lightly browned and sizzling, shifting the pan once halfway through. Serve the toasts right away. Make Ahead The recipe can be prepared through Step 1 and kept in an airtight container at room temperature for up to 2 days. Recrisp the toasts in 325° oven. Serve With Soups, salads and grilled steak. Rate it Print