How to Make It
Step
Combine the apple juice, tomatoes, brown sugar, vinegar, cloves, ginger, cayenne, onion and garlic in a blender and blend until fairly smooth. Transfer the mixture to a medium saucepan. Season with salt and simmer over moderate heat, stirring occasionally, until very thick and slightly darkened, about 15 minutes.
Make Ahead
The ketchup can be refrigerated for up to 2 weeks.
Notes
Best Uses On hot dogs, hamburgers, sausages.
