Goes well with chicken, any meaty or firm white-fleshed fish and scallops. Delicious, Quick Side Dishes

Gordon Hamersley
June 1996

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Recipe Summary

Yield:
MAKES ABOUT 1 1/2 CUPS
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, cook the garlic in the oil over low heat until fragrant and just golden, about 15 minutes. Let cool. In a bowl, combine the tomatoes, olives, garlic and the cooking oil. Stir in the balsamic vinegar and season with salt and pepper. Stir in the mint and serve at room temperature.

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Make Ahead

The compote can be refrigerated for up to 1 day.