Sun-Dried Tomato and Arugula Pizza
The secret to this crispy pizza: giving the dough lots of time to rise so it's pliant enough to stretch very thin.At Medlock Ames's tasting room, general manager and cook Kenny Rochford offers ultracrispy pizzas for free on weekend afternoons. More Pizza Recipes
The dough can be prepared through Step 1: Punch it down, cover with plastic wrap and refrigerate overnight. The chopped tomatoes and garlic oil can be refrigerated overnight. Bring everything to room temperature before proceeding.
For a wine pairing, look to rosé, which can match tomatoes' acidity without overpowering them.