The secret to this crispy pizza: giving the dough lots of time to rise so it's pliant enough to stretch very thin.At Medlock Ames's tasting room, general manager and cook Kenny Rochford offers ultracrispy pizzas for free on weekend afternoons. More Pizza Recipes
I will have to leave out most of the sugar...well, at least 1.5 teaspoon. Looking forward to making this. My husband always made our pizzas at home.