© Tina Rupp
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Serves : makes 1 drink

Buddakan • Philadelphia Buddakan makes its version of the sidecar with apricot brandy in place of the traditional Cognac and then adds sake for an Asian twist. Plus: Ultimate Cocktail Guide

How to Make It


Moisten the outer rim of a martini glass with the lemon wedge and coat with sugar. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the dried apricot and shake well. Strain into the martini glass and garnish with the apricot.

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