Summertime Ribollita
Grace Parisi's variation on a classic ribollita—the thick, hearty Italian soup typically made with winter vegetables, beans, bread and cheese—is full of summer vegetables like tomatoes, squash and green beans. Instead of putting the bread in the soup, she serves it alongside and drizzles the vegetable soup with a quick, smoky and delicious paprika-fennel oil. More Great Vegetable Soups
July 2007