Summer Vegetable Packs with Toasted Pecan Butter
If Marcia Kiesel wants to steam summer vegetables together, she bundles them in banana leaves, which impart a gentle aroma, and throw them on the grill for a few minutes. You can substitute 12-inch squares of foil for the leaves; just fold them around the vegetables to form neat packages. Crimp the sides to seal and make handles.Plus: More Vegetable Recipes and Tips
The pecan butter can be refrigerated for 2 days or frozen for 1 week. The assembled vegetable packs can be refrigerated overnight.
Whole banana leaves are available frozen at Latin markets and can be cut to the desired size. Wipe with a damp cloth before using.