I have a question about the picture -- where do the green herb-looking bits come from if the dressing is strained through cheesecloth? ... or is it something added by the stylist?
This was prep heavy, but so worth it! Amazing!! Anyone know how I can figure out the nutritional values?
Summer in a bowl indeed! Ended up adding some sour cream, spice from jalapeño, and crusty bread - excellent!
White balsamic give this a delicious flavor. Not sure why they say to serve with a slotted spoon, because half of the flavor is in the dressing. Serve in a bowl and eat with a spoon. I didn't put the sauce through a sieve because I like the texture for gazpacho. I used a variety of grape tomatoes and mild jalapeno instead of bell peppers. Taste like Summer in a bowl!