Tomato-cucumber dressing can be made up to 1 day in advance, covered, and stored in refrigerator.
Minerally, zesty Albariño.
This was prep heavy, but so worth it! Amazing!! Anyone know how I can figure out the nutritional values?Read More
Summer in a bowl indeed! Ended up adding some sour cream, spice from jalapeño, and crusty bread - excellent!Read More
***** StarsRead More
White balsamic give this a delicious flavor. Not sure why they say to serve with a slotted spoon, because half of the flavor is in the dressing. Serve in a bowl and eat with a spoon. I didn't put the sauce through a sieve because I like the texture for gazpacho. I used a variety of grape tomatoes and mild jalapeno instead of bell peppers. Taste like Summer in a bowl!Read More