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This unusual combination of crisp sugar snap peas, tender squid and salty pancetta requires just 10 minutes on the stove. Slideshow: Tasty Squid Recipes 

Marcia Kiesel
September 2012

Gallery

Credit: © Con Poulos

Recipe Summary test

total:
30 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, heat 1 1/2 tablespoons of the olive oil. Add the snap peas, season with salt and pepper and cook over moderately high heat, tossing, until blistered in spots and crisp-tender, about 3 minutes. Transfer the snap peas to a bowl.

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  • Add the remaining 1 tablespoon of olive oil to the skillet along with the pancetta. Cook over low heat until the pancetta fat has rendered and starts to brown, about 3 minutes. Add the squid, season with salt and pepper, and cook over high heat, tossing, until just cooked, about 2 minutes. Return the snap peas to the skillet and toss for about 1 minute. Serve right away.

Suggested Pairing

Minerally, northern Italian white.

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