Summer Squash Soup with Basil
For this stewy, soothing soup, Michael Romano prefers using dense-textured cucuzza, which is sometimes called snake squash. He and his siblings used to transform the twisty, coil-shaped gourd into make-believe crowns and bracelets when they were kids. You can substitute any type of summer squash for the cucuzza.Plus: More Soup Recipes and Tips
The soup can be covered and refrigerated overnight. Reheat gently before serving.
Garlic crostini and freshly grated Parmesan cheese.
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