Summer Squash and Tomato Tart
Chef Way Bruce Sherman uses a variety of toppings for his individual tartlets, including a spread of goat cheese and sun-dried tomato, smoked salmon cream, caramelized onions, sautéed squash and tomatoes.Easy Way Instead of making tartlets, use the crispy puff pastry to create one large tart, then top it simply with soft, pesto-spiked goat cheese, sautéed vegetables and slices of fresh tomato, all sprinkled with chopped green olives. More Recipes from Bruce Sherman