The dressing is simple and delicious and I mean DELICIOUS! The salad requires a fair number of items I don't usually have on hand so I mixed them up a bit using romaine, small endive, red onions, garden tomatoes, grilled carrot slices, zucchini and garden fresh herbs. It was fantastic and is my new favorite dressing. I originally made it with whole grain mustard as I had run out of Dijon and it was equally good but the color was brown; it makes for a better looking dressing when the Dijon is used, that's for sure.
Turned out delicious!! Very easy to make, and dressing is a winner.
Is there no concern about using raw egg in this recipe?
My kids love it! The only way they eat salad is through this amazing vinaigrette dressing. I just love how you make this simple and easy to follow recipe! Greatly appreciated.
Can I use any kind of mustard?
I can't wait to try this recipe but will the taste be different if I use a food processor? Thanks so much.
Low carb dressing! Love it.. Thanks for the recipe
The ratio of oil to vinegar is way off so adjust when making. Following the recipe yields a very oily dressing.