This is Circo's best-seller in the summer, and it's very easy to make. Serve with plenty of Italian bread to mop up the delicious juices.Plus: Pasta Recipes and Tips

Egi Maccioni
May 1997

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Recipe Summary

Yield:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, toss the mozzarella with the tomatoes, garlic, olive oil, basil and kosher salt. Season generously with black pepper and crushed red pepper. Let stand for 30 minutes.

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  • Meanwhile, bring a stockpot of water to boil. Salt the water and stir in the pasta. Boil, stirring occasionally, until al dente, about 12 minutes; drain well. Return the pasta to the pot, add the sauce and toss very well. Serve hot or at room temperature.

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