© Todd Porter & Diane Cu
Active Time
Total Time
30 MIN
Serves : 4

Loaded with fresh seasonal vegetables, this great lima bean soup with fresh corn highlights the colors and flavor of summer. Slideshow: Affordable Summer Recipes

How to Make It

Step 1    

Heat large pot on medium heat. Add oil, onions and carrot. Cook for about 4 minutes or until carrots begin to soften. Add garlic and cook till soft, then add vegetable stock, lima beans, and corn.

Step 2    

Bring soup to a gentle boil, then reduce heat to low and simmer for about 20 minutes or until vegetables are tender. Add salt to taste. Serve warm.

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