Loaded with fresh seasonal vegetables, this great lima bean soup with fresh corn highlights the colors and flavor of summer. Slideshow: Affordable Summer Recipes
Heat large pot on medium heat. Add oil, onions and carrot. Cook for about 4 minutes or until carrots begin to soften. Add garlic and cook till soft, then add vegetable stock, lima beans, and corn.
Bring soup to a gentle boil, then reduce heat to low and simmer for about 20 minutes or until vegetables are tender. Add salt to taste. Serve warm.