Summer Jambalaya with Chicken and Spicy Sausage
Katy Sparks doesn't agree that nursing mothers shouldn't eat spicy foods. But if you want to lower the heat level in this recipe, substitute sweet sausage for the andouille and skip the poblano. Quick Chicken Recipes
The jambalaya can be cooked and then refrigerated overnight. Sprinkle with 3 tablespoons of water, cover and reheat in a 325° oven.
Look for a red with intense berry fruit, peppery notes and lively acidity. Consider a Zinfandel from California.