Summer Chopped Salad with Quick-Pickled Vegetables
Paul Newman, the late co-owner of Dressing Room, Michel Nischan's restaurant in Westport, Connecticut, loved a good chopped salad. To add a tangy burst of flavor, Nischan pickles the carrots, celery and peppers before tossing them with the rest of the salad.Plus: F&W's Summer Produce GuideĀ More Great Salads
July 2010