Summer Berries with Cumin Meringues and Crème Fraîche
This recipe combines antioxidant-packed summer berries with an easy-to-make, protein-rich meringue. A touch of cumin gives the meringues an exotic earthiness, but they're equally delicious without the spice. More Fruit Desserts
The meringues can be stored at room temperature overnight in an airtight container; refrigerated meringues can become soggy.
One Serving 334 cal, 7 gm fat, 3.5 gm sat fat, 68 gm carb, 7.9 gm fiber.
Variation In place of the cumin, try making the meringues with ground coriander or cardamom.