Summer Berries with Cumin Meringues and Crème Fraîche
A touch of cumin gives these crisp meringues a welcome warmth that pairs beautifully with a trio of sweet and juicy summer berries and a dollop of tangy crème fraîche. Aromatic and floral ground cardamom or fresh and herbal ground coriander may be substituted for the cumin.
The meringues can be stored at room temperature overnight in an airtight container; refrigerated meringues can become soggy.
One Serving 334 cal, 7 gm fat, 3.5 gm sat fat, 68 gm carb, 7.9 gm fiber.
Variation In place of the cumin, try making the meringues with ground coriander or cardamom.