Summer Bean Salad with Roasted Garlic Vinaigrette
When summer beans are in abundance, New Orleans chef Michael Gulotta sautés them first, then tosses them in a sweet-savory vinaigrette. To make the vinaigrette (which he likes to use on just about everything), he roasts garlic before blending it with a mix of bright and spicy ingredients. Slideshow: More Bean Salads F&W's Firstleaf Pairing: 2014 Clarendelle Rosé from Bordeaux
July 2016