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Clarklewis • Portland, OregonClarklewis owner Michael Hebberoy recently collaborated with a local artisanal distillery to launch GBT Summer, an aromatic gin.Plus: Ultimate Cocktail Guide

By Michael Hebberoy

August 2006

Gallery

Credit: © Frances Janisch

Recipe Summary

Yield:

makes 1 drink

Ingredients

Ice
2 ½ ounces gin
2 finely chopped tarragon sprigs
4 ounces chilled tonic water

Directions

Step 1

Fill a cocktail shaker with ice. Add the gin and tarragon sprigs and shake well. Strain into an ice-filled highball glass and top with the tonic water.

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