Clarklewis * Portland, OregonClarklewis owner Michael Hebberoy recently collaborated with a local artisanal distillery to launch GBT Summer, an aromatic gin.Plus: Ultimate Cocktail Guide

Summer, Clarklewis, Portland, Oregon
Photo: © Frances Janisch
1 drink


  • Ice

  • 2 ½ ounces gin

  • 2 finely chopped tarragon sprigs

  • 4 ounces chilled tonic water


  1. Fill a cocktail shaker with ice. Add the gin and tarragon sprigs and shake well. Strain into an ice-filled highball glass and top with the tonic water.

Related Articles