Sumac Onions

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Ground sumac adds a lemony flavor to these quick-pickled onions from Maydān restaurant. Versatile and bright, use them to top Maydān's Slow-Grilled Cauliflower with Tahina and Zhough.

By Maydan, Washington, D.C.

June 2021

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Recipe Summary

active:

5 mins

total:

5 mins

Yield:

2 cups

Ingredients

1 tablespoon plus 1 teaspoon distilled white vinegar
1 medium-size red onion, thinly sliced lengthwise (about 2 cups)
2 teaspoons ground sumac

Directions

Step 1
Bring vinegar to a simmer in a small skillet over low. Remove from heat. Toss together onion slices, sumac, and hot vinegar in a medium bowl until well combined. Refrigerate in an airtight container up to 5 days.

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Note

Find sumac at Middle Eastern grocery stores or online at burlapandbarrel.com.

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