Ground sumac adds a lemony flavor to these quick-pickled onions from Maydān restaurant. Versatile and bright, use them to top Maydān's Slow-Grilled Cauliflower with Tahina and Zhough.

By Maydan, Washington, D.C.
June 2021

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Recipe Summary test

active:
5 mins
total:
5 mins
Yield:
2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring vinegar to a simmer in a small skillet over low. Remove from heat. Toss together onion slices, sumac, and hot vinegar in a medium bowl until well combined. Refrigerate in an airtight container up to 5 days. 

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Note

Find sumac at Middle Eastern grocery stores or online at burlapandbarrel.com.

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