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Sukuma Wiki is a common name for a Kenyan dish of braised collard greens, usually prepared with ground meat, tomatoes and onions. For this quick and easy dish, the collard greens are simply wilted down, so they retain a slightly crunchy texture to complement the ground beef. Slideshow:  Ground Beef Recipes 

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total:
30 mins
Yield:
4
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Ingredients

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Directions

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  • Warm the olive oil in a skillet on medium heat for a minute, then add the onion. Sauté the onion until softened, about 4 minutes. Add the chopped garlic and jalapeño and sauté until fragrant, about 1 minute.

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  • Add the ground beef and seasonings and cook until mostly done, about 6 minutes, stirring frequently so the ground beef doesn’t clump.

  • Add the collard greens and tomatoes and sauté until the collard greens are wilted, about 4 minutes. Stir everything around carefully as it cooks; be sure to do this step gently to avoid mushing the tomatoes.

  • Add the lemon juice and season to taste by adding salt and pepper as needed. Serve immediately.

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