A delicious mixture of beef, noodles, Chinese cabbage, spinach, and tofu, sukiyaki is easy to make. Japan has excellent well-marbled beef that's used for this specialty, so you'll need a good cut to get a similar flavor. We find that club steak works well. Have your butcher cut it as thin as possible. We use angel hair in place of traditional Asian transparent noodles, but you could certainly include them if they're available to you. Affordable Meat Recipes
A good lager will probably be the best choice, but if you want to be adventurous, try a Pinot Noir from California. More overtly fruity than its Burgundian counterparts, it will marry effectively with the soup.