Recipes Sugar Hill Punch Be the first to rate & review! According to Wayne Collins, single-serve punches like this one are a specialty of the Caribbean. "Punch is so versatile, though, that any of them can be made as a single serving or in a large bowl." More Party Punch Recipes By Wayne Collins Updated on June 7, 2021 Print Rate It Share Share Tweet Pin Email Photo: © Tina Rupp Yield: 1 drink Ingredients Ice 2 ounces amber rum 1/2 ounce apricot liqueur 2 ounces mango nectar or juice 1 ounce fresh lime juice 1/2 ounce Simple Syrup 4 basil leaves, torn, plus 1 basil sprig for garnish 2 dashes of Angostura bitters 1 mango slice, for garnish Directions Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnishes and shake well. Strain into an ice-filled highball glass and garnish with the mango slice and basil sprig. Rate it Print