Sugar Baby

Name: Sugar Baby
Yield: makes 2 dozen drinks
Ingredients: 1 pound fresh pineapple cubes; 2 vanilla beans (split); 2 cinnamon sticks (broken up); 1 liter vodka; Ice; 1 ½ liters chilled Sprite

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The Sam Bar • HoustonThe Sam Bar is located in the Sam Houston Hotel, where a 1920s sign still advertises two-dollar lodgings.Plus: Ultimate Cocktail Guide

By Food & Wine

September 2005

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Recipe Summary

Yield:

makes 2 dozen drinks

Ingredients

1 pound fresh pineapple cubes
2 vanilla beans (split)
2 cinnamon sticks (broken up)
1 liter vodka
Ice
1 ½ liters chilled Sprite

Directions

Step 1

In a large nonmetallic container, combine all of the ingredients except the ice and Sprite. Mash the pineapple and vanilla beans. Cover and refrigerate for 5 to 7 days. Strain the infused vodka into ice-filled highball glasses and top with the Sprite.

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Sugar Baby

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Sugar Baby

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Sugar Baby