Sugar Baby

Name: Sugar Baby
Yield: makes 2 dozen drinks
Ingredients: 1 pound fresh pineapple cubes; 2 vanilla beans (split); 2 cinnamon sticks (broken up); 1 liter vodka; Ice; 1 ½ liters chilled Sprite

Be the first to rate & review!

The Sam Bar • HoustonThe Sam Bar is located in the Sam Houston Hotel, where a 1920s sign still advertises two-dollar lodgings.Plus: Ultimate Cocktail Guide

By Food & Wine

September 2005

Gallery

Recipe Summary

Yield:

makes 2 dozen drinks

Ingredients

1 pound fresh pineapple cubes
2 vanilla beans (split)
2 cinnamon sticks (broken up)
1 liter vodka
Ice
1 ½ liters chilled Sprite

Directions

Step 1
In a large nonmetallic container, combine all of the ingredients except the ice and Sprite. Mash the pineapple and vanilla beans. Cover and refrigerate for 5 to 7 days. Strain the infused vodka into ice-filled highball glasses and top with the Sprite.

Advertisement

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Sugar Baby

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Sugar Baby

Your Profile

Sugar Baby

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Sugar Baby