Bomboa • Boston"This is the type of drink you'd findon a tropical island," says restaurant co-owner Carlos Hidalgo. "But you could become a stumbling islander if you drink too many of them."Plus: Ultimate Cocktail Guide
Fill a cocktail shaker with ice. Add all of the remaining ingredients except the orange slice and cherry and shake well. Strain into an ice-filled highball glass and garnish with the orange and cherry.