Bomboa • Boston
"This is the type of drink you'd findon a tropical island," says restaurant co-owner Carlos Hidalgo. "But you could become a stumbling islander if you drink too many of them."
Plus: Ultimate Cocktail Guide
Fill a cocktail shaker with ice. Add all of the remaining ingredients except the orange slice and cherry and shake well. Strain into an ice-filled highball glass and garnish with the orange and cherry.
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