Stuffed Veal Breast with Gigante Beans
This succulent veal breast from Cormac Mahoney is a show-stopper at any gathering. Slideshow: More Tasty Veal Recipes
July 2012
Gallery
Credit:
© Con Poulos
Recipe Summary
Ingredients
Directions
Suggested Pairing
The cool climate in Austria tends to produce red wines with less ripe, opulent fruit notes than reds from warmer regions. They are excellent with lighter meats like veal. Look for a peppery Zweigelt or an earthy Blaufränkisch.