This recipe looks so delicious! Cannot locate a print button anywhere
Any suggestions for side dishes on the fancier side?
Can I substitute the goat cheese for another type of cheese.....& use spinach instead of collard greens....
Can it simply be roasted in the oven? If so, does pork need to be seared first, then wrapped in bacon, or vice versa.
Can this be cooked under a broiler if one doesn't have a grill?
Easy & delish 👍😊
I was perusing Falltime dinners when I came across this. I haven't tried this yet, but was pleasantly surprised to learn that it had come from a Winery I have often visited in the Fingerlakes.. Red Newt. On a much sadder note, the co-owner of that winery, and who had submitted this recipe, Debra Whiting, had died in a car accident in 2011. http://www.syracuse.com/news/index.ssf/2011/07/hector_woman_dies_in_new_york.html
it was good