Stuffed Peppers with Couscous and Artichokes
The peppers can be refrigerated, covered, overnight. Return to room temperature before reheating, covered with foil, in a 325° oven.
The best foil for the complicated flavors here is a simple, crisp white. Try a Sicilian white, such as Regaleali Bianco, or a Chilean Suavignon Blanc, such as Los Vascos.