Stuffed Peppers with Couscous and Artichokes
Bell peppers welcome almost any savory stuffing, not just the usual mix of beef or sausage and rice. Couscous makes a great alternative. Satisfying Vegetarian Recipes
May 1997
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Recipe Summary
Ingredients
Directions
Make Ahead
The peppers can be refrigerated, covered, overnight. Return to room temperature before reheating, covered with foil, in a 325° oven.
Suggested Pairing
The best foil for the complicated flavors here is a simple, crisp white. Try a Sicilian white, such as Regaleali Bianco, or a Chilean Suavignon Blanc, such as Los Vascos.