This recipe is a fast and excellent way to dress up arugula; the mini peppadew peppers are stuffed with an herbed goat cheese filling that's delicious with balsamic vinegar.
Slideshow: Mediterranean Recipes
4 ounces soft goat cheese
1/2 tablespoon finely chopped parsley
1/2 tablespoon finely chopped basil
1/2 tablespoon finely chopped tarragon
Freshly ground black pepper
12 peppadew peppers
3 cups arugula, packed
1/4 small red onion, thinly sliced
3 tablespoons capers in salt, roughly chopped
3 tablespoons balsamic vinegar
3 tablespoons extra virgin olive oil
How to Make It
In a small bowl combine the goat cheese, parsley, basil and tarragon. Season with salt and pepper and mix until fully combined. Set aside.
Using a small spoon, stuff each peppadew with the goat cheese filling, while slightly pushing the cheese mixture into each pepper.
In a large serving bowl, toss the arugula with the red onion slices, capers, stuffed peppadews, balsamic vinegar and olive oil. Season with salt and pepper and serve immediately.
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