Stuffed Baby Peppers with Yogurt and Floral Honey
"Honey is an incredible anti-everything," says Jovial King. "It's antibacterial, antiviral and great for combating allergies, as long as it's raw." Marcia Kiesel uses King's flower-infused honey in savory dishes, like these yogurt-stuffed peppers. More Dishes Made with Honey
August 2011
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© David Malosh
Recipe Summary
Ingredients
Directions
Notes
One serving 156 cal, 4 gm fat, 1 gm sat fat, 26 gm carb, 6 gm fiber, 6 gm protein.