Striped Bass with Mango & Pickled Ginger Salad
Ripert is a master at combining French technique with Asian ingredients. Here, he creates a rich, red wine–ginger sauce and tangy, Thai-inspired mango salad to go with mild baked striped bass. Slideshow: More Fish RecipesRecipe from Food & Wine Best New Chefs All-Star Cookbook
The sauce can be refrigerated overnight. Rewarm gently before serving.
Blanched peanuts are shelled raw peanuts with the skins removed. They are available at many supermarkets and online at thenutfactory.com.
Red Bhutanese rice or wild rice.
Fruit-forward, dry Riesling.