Really good and really fast! I wouldn't have thought of aioli with fish, but it complimented the bass--and the sprouts--beautifully. I didn't have pancetta, but used very lean peppered bacon for the sprouts. I also cooked half a head of cauliflower with a potato, then processed with about 3-4 tablespoons of lowfat yogurt, a pinch of salt (it was cooked in well-salted water) and a good pinch of white pepper. I did NOT get chopped tonight!