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Recipe Summary

total:
30 mins
Yield:
MAKES ABOUT 3/4 CUP
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, combine all of the ingredients and crush lightly with a potato masher. Bring to a boil, then simmer over moderate heat until the strawberries lose their bright red color, about 2 minutes. Strain the sauce through a fine sieve into a heatproof bowl, pressing hard on the solids to extract as much of the juice as possible; refrigerate until chilled. Transfer to a pitcher and serve with the Strawberry Shortcake.

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Serve With

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