The berries in this ultra-fresh ice cream topping are cooked briefly with vanilla bean to enhance their sweetness. Slideshow: More Strawberry Recipes 

Annabelle Topacio
Ian Flores
August 2015

Gallery

© Tara Fisher

Recipe Summary

total:
15 mins
Yield:
Makes 3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, combine all of the ingredients. Stir to coat the strawberries with the sugar and bring to a boil over high heat. Reduce the heat to moderate and simmer, stirring occasionally, until the strawberries begin to break down and the sauce is thickened, 10 to 12 minutes.

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  • Remove from the heat and let cool completely, then refrigerate. Serve cold or at room temperature.

Make Ahead

The strawberry sauce can be refrigerated for up to 2 weeks.

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