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Recipe Summary

Yield:
Makes about 12 ounces
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Halve the stawberries. In a medium saucepan, combine the halved strawberries with the sugar and water and bring to a boil, stirring to dissolve the sugar. Let cool, then add the fresh lemon juice. Transfer to a blender and puree until smooth. Pour the puree through a fine strainer into an airtight container and refrigerate for up to 3 days

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