Recipes Strawberry Puree Be the first to rate & review! Use this puree to make the Virgin Bellini. More Nonalcoholic Drinks By Food & Wine Editors Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Yield: 12 ounces Ingredients 1 pint of strawberries. 1/4 cup sugar 6 tablespoons water 3/4 ounce fresh lemon juice Directions Halve the stawberries. In a medium saucepan, combine the halved strawberries with the sugar and water and bring to a boil, stirring to dissolve the sugar. Let cool, then add the fresh lemon juice. Transfer to a blender and puree until smooth. Pour the puree through a fine strainer into an airtight container and refrigerate for up to 3 days Rate it Print