A yeast dough enriched with milk and eggs is essential for bakery-worthy breakfast pastries. While both sweet and savory fillings are numerous, we love the combination of fresh strawberry preserves and chopped pistachios. Be sure to roll up the filled dough tightly to get a defined spiral throughout. Slideshow:More Strawberry Recipes
Bravo! Two of my favorite things together-strawberries and pistachios. This is a nice twist on sweet rolls and colorful too. I've made this vegan with egg substitute and oat milk without any difficulty.