Strawberry Lemonade

Plus: Grilling Recipes and Tips

Active Time:
15 mins
Total Time:
25 mins
6 cups


  • 1 quart water

  • 1 cup sugar

  • 3 large lemons, zest removed in long strips, lemons juiced

  • 2 pints strawberries, quartered

  • Ice


  1. In a saucepan, combine 2 cups of the water, the sugar and the lemon zest and bring to a simmer, stirring. Pour the syrup into a stainless steel bowl, stir in the remaining 2 cups of water and the lemon juice and set in a bowl of ice water, stirring occasionally, until chilled, about 10 minutes.

  2. Puree the strawberries in a food processor, stir into the lemonade and strain. Serve in tall glasses over ice.


Per One-Cup Serving 175 calories, 0.6 gm total fat, 0 gm saturated fat, 47 gm carb.

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