Gallery

Recipe Summary

active:
15 mins
total:
25 mins
Yield:
Makes 6 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan, combine 2 cups of the water, the sugar and the lemon zest and bring to a simmer, stirring. Pour the syrup into a stainless steel bowl, stir in the remaining 2 cups of water and the lemon juice and set in a bowl of ice water, stirring occasionally, until chilled, about 10 minutes.

    Advertisement
  • Puree the strawberries in a food processor, stir into the lemonade and strain. Serve in tall glasses over ice.

Notes

Per One-Cup Serving 175 calories, 0.6 gm total fat, 0 gm saturated fat, 47 gm carb.