This is ridiculously good. Such a brilliant take on sticky toffee pudding! I was skeptical at first, since pulsing the macerated strawberries looked like more of a puree, and not at all like it was "finely chopped". I was expecting a concoction similar to that from a strawberry cake box mix. But I decided to soldier on, and the result was that the bits of strawberries were indeed speckled beautifully throughout the cake. It's important to use a good honey here, since it's flavour is pretty much front and centre. Also, the unsweetened sour whipped cream was a perfect counterbalance to all that sugar.
This cake is absolutely amazing! I did add some sugar to the sour whipped cream, but otherwise, I followed the recipe exactly.