Rating: 5 stars
1504 Ratings
  • 5 star values: 1504
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 1,504 Ratings

Absinthe Brasserie & Bar • San FranciscoAt the Belle Epoque–style Absinthe Brasserie, general manager and cocktail book author Jeff Hollinger serves up modern adaptations of 19th-century classic drinks. His Strawberry & Ginger Cooler is one of the few nonalcoholic refreshers on the menu. More Nonalcoholic Drinks

Jeff Hollinger
February 2008

Gallery

Credit: © Wendell T. Webber

Recipe Summary test

Yield:
Makes 1 drink
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a cocktail shaker, muddle the strawberry slices with the chopped ginger and Simple Syrup. Add ice and the orange and lime juices and shake well. Double strain into an ice-filled collins glass. Stir in the ginger beer and garnish with the strawberry half.

    Advertisement
Advertisement