Strawberry Ekmek Kataifi
Made from crispy shredded phyllo that's soaked in syrup and traditionally topped with custard, ekmek kataifi is a Greek dessert that perfectly balances crispy and creamy. Instead of the traditional custard, Velez's version features a vibrant strawberry pudding and a cloud of honey-flavored whipped cream. You can find kataifi in the freezer section of Greek markets and many Middle Eastern shops, too. Powdered gelatin is a great substitute for the gelatin sheets Velez uses, and it's much easier to find in your local supermarket.