Strawberry Cupcakes with Cream Cheese Frosting
These sweet and tangy Strawberry Cupcakes with Cream Cheese Frosting pair juicy, fresh berries with vibrantly colored and concentrated freeze-dried strawberries for the ultimate summer treat. Processing the dried strawberries with a touch of sugar helps to keep them from clumping together so they evenly disperse in the batter. A simple, not-too-sweet cream cheese frosting keeps these moist and tender cakes well-balanced and beautifully decorated.
Find freeze-dried strawberry slices on nuts.com
Store baked and decorated cupcakes covered, in refrigerator for up to 3 days.