Strawberry Crème Fraîche Biscuits
Abigail Quinn laces her buttery, tender, crisp biscuits with fresh strawberries and serves them with sweet and tangy strawberry-swirled crème fraîche. Slideshow: More Easy Strawberry Desserts
Abigail Quinn laces her buttery, tender, crisp biscuits with fresh strawberries and serves them with sweet and tangy strawberry-swirled crème fraîche. Slideshow: More Easy Strawberry Desserts
I have been making this recipe for years. I never need to make the cream as my family loves them fresh out of the oven or warmed slightly with a bowl of fruit in the morning.
Read MoreI made these with some flat creme fraiche (homemade, didn't quite set) plus cream, and then again with just homemade buttermilk... and both attempts yielded PERFECT, tender, rich scones/biscuits. The second attempt ones were a tad flatter, and I slipped the day-old ones into a toaster, and OMG! . I did macerate the diced berries with a T of white sugar, so they had about 30 mins to sit around while I put everything else together (I clean while I cook, so everything takes longer). I only made the biscuit/scone part, which was enough for my fam of 4. I could not believe the strawberry taste that came through. I forecasted a diluted flavor amongst the bright colors and tinge of browning. I am so glad I was wrong. We have a few more weeks of peak strawberry season left, so I am going to squeeze these in a bunch more times!
Read MoreI made these biscuits and cream today and loved them! Just follow the recipe and you'll get a delicious product!
Read MoreThis recipe is delicious! Biscuit is very tender with great flavor. The strawberries add a nice dimension. The swirl is nice and light, not over sweet. Nice balance throughout. Will put it in my go to in June.
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